Nutrients in Cheese and Their Effect on Health and Disease
Author:
Publisher
Elsevier
Reference129 articles.
1. Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids;Agabriel;J. Dairy Sci.,2007
2. Hypocholesterolaemic effect of a new fermented milk product in healthy;Agerbaek;Eur. J. Clin. Nutr.,1995
3. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies;Agerholm-Larsen;Eur. J. Clin. Nutr.,2000
4. Allergy to goat and sheep milk without allergy to cow’s milk;Ah-Leung;Allergy,2006
5. The species distribution of xanthine oxidase;Al-Khalidi;Biochem. J.,1965
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Türkiye’nin Coğrafi İşaretli Peynirlerinin Fonksiyonel Gıdalar Kapsamında Değerlendirilmesi;Yönetim ve Ekonomi Dergisi;2024-03-26
2. Perspective Chapter: Beyond Delicious – The Hidden Functional Benefits of Cheese;Recent Trends on Cheese As Functional Food With Great Nutritive and Health Benefits [Working Title];2023-10-13
3. Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal;Journal of Ethnic Foods;2023-01-02
4. Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese;Food Bioscience;2022-10
5. Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle;Emirates Journal of Food and Agriculture;2022-08-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3