Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese-Reference-Cited by-同舟云学术

Fabrication and characterization of electrospun nanofibrous mats of polycaprolactone/gelatin containing ZnO nanoparticles and cumin essential oil and their anti-staphylococcal potency in white cheese

Published:2022-10 Issue: Volume:49 Page:101904
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Shanbehzadeh Fatemeh,Saei-Dehkordi S. Siavash^ORCID,Semnani Dariush

Funder

Shahrekord University

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference63 articles.

1. Polylactide/poly (ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging;Ahmed;Food Packaging and Shelf Life,2019

2. Co-electrospinning polycaprolactone/gelatin membrane as a tunable drug delivery system for bone tissue regeneration;Al-Baadani;Materials & Design,2021

3. Reinforced ZnONPs/rosemary essential oil-incorporated zein electrospun nanofibers by κ-carrageenan;Amjadi;Carbohydrate Polymers,2020

4. Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles;Amjadi;Carbohydrate Polymers,2019

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrospun Nanofibrous Hybrids of Algae, Salicylic acid and Zinc oxide Nanoparticles for an Antibacterial Application;Fibers and Polymers;2024-09-01

2. Enhancing polyvinyl alcohol surface properties through pre-drying treatment and modified electrospun polycaprolactone nanofibers;Progress in Organic Coatings;2024-09

3. Use of modified polycaprolactone polymer in food packaging applications: a review;Gıda ve Yem Bilimi Teknolojisi Dergisi;2024-07-22

4. Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation;International Journal of Biological Macromolecules;2024-05

5. Applications of polycaprolactone in the food industry: A review;Czech Journal of Food Sciences;2024-04-25