SPOILAGE, FACTORS AFFECTING | Oxidative and Enzymatic-Reference-Cited by-同舟云学术

SPOILAGE, FACTORS AFFECTING | Oxidative and Enzymatic

Published:2014 Issue: Volume: Page:394-400
ISSN:
Container-title:Encyclopedia of Meat Sciences
language:
Short-container-title:

Author:

Aalhus J.,Dugan M.

Publisher

Elsevier

Reference16 articles.

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3. Endogenous skeletal muscle antioxidants;Chan;Critical Reviews in Food Science and Nutrition,1994

4. Meat spoilage mechanisms and preservation techniques: A critical review;Dave;American Journal of Agricultural and Biological Science,2011

5. Myoglobin and lipid oxidation interactions: Mechanistic bases and control;Faustman;Meat Science,2010

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