Posttranslational modifications of caseins

Author:

Bijl Etske,Holland John W.,Boland Mike

Publisher

Elsevier

Reference206 articles.

1. Susceptibility of buffalo and cow kappa-caseins to chymosin action;Addeo;Milchwissenschaft,1984

2. Comparative study of the caseinoglycopeptides formed by the action of rennin on caseins from the cow, sheep and goat. II. Study of the non-peptide portion;Alais;Biochim. Biophys. Acta,1961

3. Isolation and characterization of the bovine kappa-casein gene;Alexander;Eur. J. Biochem.,1988

4. Properties of glycomacropeptide and para-κ-casein derived from human κ-casein and comparison of human and bovine κ-caseins as to susceptibility to chymosin and pepsin;Azuma;Agric. Biol. Chem.,1984

5. Release of galactose and N-acetylglucosamine during the storage of UHT milk;Belloque;Food Chem.,2001

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