Relationships between vitamin E status and erythrocyte stability in sheep-Reference-Cited by-同舟云学术

Relationships between vitamin E status and erythrocyte stability in sheep

Published:1989-05 Issue:4 Volume:100 Page:359-368
ISSN:0021-9975
Container-title:Journal of Comparative Pathology
language:en
Short-container-title:Journal of Comparative Pathology

Author:

Stevenson L.M.,Jones D.G.

Publisher

Elsevier BV

Subject

General Veterinary,Pathology and Forensic Medicine

Reference21 articles.

1. In vitro haemolysis as related to rat erythrocyte content of α-tocopherol and polyunsaturated fatty acids;Bieri;Journal of Nutrition,1970

2. The effect of dietary selenium and vitamin E on biochemical parameters and survival of young among white-tailed deer (Odocoileus virginianus);Brady;Journal of Nutrition,1978

3. Erythrocyte characteristics in vitamin E-responsive anaemia of the owl monkey (Aotus trivirgatus);Brady;American Journal of Veterinary Research,1982

4. The role of vitamin E in preventing the haemolysis of kid and chick erythrocytes with Tween 20;Hamada;Experientia,1980

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1. The effect of parenteral application of vitamin A, vitamin E, and β-carotene to pregnant cows on selected indices in their calves;Acta Veterinaria Brno;2021

2. Tocopherols and tocotrienols in membranes: A critical review;Free Radical Biology and Medicine;2008-03

3. Antioxidant Protection of Propofol and Its Recycling in Erythrocyte Membranes;American Journal of Respiratory and Critical Care Medicine;2002-01

4. Influence of supplementing corn-soybean meal diets with vitamin E on performance and selected physiological traits of male turkeys;Poultry Science;1997-10

5. Efficacy of Dietary and Injected Vitamin E for Poults;Poultry Science;1996-11