Plasma ghrelin and oxyntomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Animal Science and Zoology,Food Animals
Reference20 articles.
1. Dietary unsaturated fatty acids increase plasma glucagon-like peptide-1 and cholecystokinin and may decrease premeal ghrelin in lactating dairy cows;Bradford;J Dairy Sci.,2008
2. Abomasal infusion of casein, starch and soybean oil differentially affect plasma concentrations of gut peptides and feed intake in lactating dairy cows;Relling;Domest Anim Endocrinol.,2008
3. Effects of abomasal infusion of long-chain fatty acids on splanchnic metabolism of pancreatic and gut hormones in lactating dairy cows;Benson;J Dairy Sci.,2001
4. Feeding rumen-inert fats differing in their degree of saturation decreases intake and increases plasma concentrations of gut peptides in lactating dairy cows;Relling;J Dairy Sci.,2007
5. Ghrelin is a growth-hormone-releasing acylated peptide from stomach;Kojima;Nature.,1999
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2. Duodenal infusion of fatty acids differentially affects plasma glucagon-like peptide-1 and ghrelin concentrations in sheep;Journal of Animal Science;2018-03-14
3. Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning;Journal of Animal Science;2018-01
4. The modulatory roles of oxyntomodulin and glucagon-like peptide 1 administered spinally in the regulation of the blood glucose level;Neurochemical Journal;2017-01
5. Endogenous and dietary lipids influencing feed intake and energy metabolism of periparturient dairy cows;Domestic Animal Endocrinology;2016-07
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