Prepartum fatty acid supplementation in sheep I. Eicosapentaenoic and docosahexaenoic acid supplementation do not modify ewe and lamb metabolic status and performance through weaning
Author:
Affiliation:
1. Department of Animal Sciences, The Ohio State University, Ohio Agricultural Research and Development Center (OARDC), Wooster, OH
2. Department of Animal Science, University of Puerto Rico, Mayagüez Campus, Mayagüez, Puerto Rico
Funder
National Institute of Food and Agriculture
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/1/364/25741922/skx012.pdf
Reference52 articles.
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4. Effects of dietary supplemental fish oil during the peripartum period on blood metabolites and hepatic fatty acid compositions and total triacylglycerol concentrations of multiparous Holstein cows;Ballou;J. Dairy Sci,2009
5. Effects of interval-feeding whole sunflower seeds during mid to late gestation on performance of beef cows and their progeny;Banta;J. Anim. Sci,2006
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