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Sensor based on diamond nanoparticles and WS2 for ponceau 4R and tartrazine determination: Influence of green solvents employed for WS2 exfoliation

  • Published:2020-09 Issue: Volume:23 Page:100185
  • ISSN:2452-2627
  • Container-title:FlatChem
  • language:en
  • Short-container-title:FlatChem

Author:

Blanco Elías,Arias Laura,Vázquez Luis,del Pozo María,Sánchez Lorenzo,Petit-Domínguez María Dolores,Quintana Carmen,Casero Elena

Funder

MICINN

Comunidad Autónoma de Madrid

Publisher

Elsevier BV

Subject

Materials Chemistry,Surfaces, Coatings and Films,Ceramics and Composites,Electronic, Optical and Magnetic Materials

Reference39 articles.

1. Carbon-based nanomaterials in sensors for food safety;Pan;Nanomaterials,2019

2. Carbon-based nanomaterials in analytical chemistry, Royal Society of Chemistry;Garcia;Cambridge,2019

3. Intrinsic edge absorption in diamond;Clark;Proc. R. Soc. Lond. A,1964

4. Electrochemistry of undoped diamond nanoparticles: Accessing surface redox states;Holt;J. Am. Chem. Soc.,2009

5. Diamond nanoparticles based biosensors for efficient glucose and lactate determination;Briones;Biosens. Bioelectron.,2015
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