Application of new fuchsine for quantitative determination of organic substances in thin-layer chromatography
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference1 articles.
1. On the mechanism of detecting selected organic substances by means of fuchsine dyes and the method of thin-layer chromatography;Śliwiok;Microchem. J,1969
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. C;Dictionary of Analytical Reagents;1993
2. Summary of available data for cholesterol in foods and methods for its determination∗;C R C Critical Reviews in Food Science and Nutrition;1976-11
3. Chromatography;Analytical Chemistry;1972-04-01
4. Rule for use of the fuchsine dyes as the visualizing reagents in TLC of organic compounds;Microchemical Journal;1971-09
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