Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food-Reference-Cited by-同舟云学术

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Quantification of mineral oil aromatic hydrocarbons by number of aromatic rings via comprehensive two-dimensional gas chromatography: First results in food

Published:2022-11 Issue: Volume:2 Page:100072
ISSN:2772-3917
Container-title:Journal of Chromatography Open
language:en
Short-container-title:Journal of Chromatography Open

Author:

Biedermann Maurus^ORCID,Eicher Angela,Altherr Tanja,McCombie Gregor

Publisher

Elsevier BV

Reference48 articles.

1. Partially Concurrent Eluent Evaporation with an Early Vapor Exit; Detection of Food Irradiation through Coupled LC-GC Analysis of the Fat;Biedermann;J. High Resol. Chromatogr.,1989

2. Determination of Food Contamination by Mineral Oil from Jute Bags using Coupled LC-GC;Grob;J. AOAC Int.,1991

3. Food Contamination by Hydrocarbons from Packaging Materials Determined by Coupled LC-GC;Grob;Z. Lebensm. Unters. Forsch.,1991

4. Food Contamination by Hydrocarbons from Lubricating Oils and Release Agents; Determination by Coupled LC-GC;Grob;Food Addit. Contam.,1991

5. LC-GC analysis of the aromatics in a mineral oil fraction: batching oil for jute bags;Grob;J. High Resol. Chromatogr.,1991

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2. Advanced separation of mineral oil aromatic hydrocarbons by number of aromatic rings using donor-acceptor-complex chromatography to extend on-line coupled liquid chromatography-gas chromatography;Journal of Chromatography A;2024-01

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