Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils-Reference-Cited by-同舟云学术

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Improved microwave-assisted saponification to reduce the variability of MOAH determination in edible oils

Published:2024-07 Issue: Volume:1312 Page:342788
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Bauwens Grégory,Purcaro Giorgia^ORCID

Publisher

Elsevier BV

Reference28 articles.

1. Could the Ukrainian sunflower oil contaminated with mineral oil wake up sleeping dogs?;Grob;Eur. J. Lipid Sci. Technol.,2008

2. Is recycled newspaper suitable for food contact materials? Technical grade mineral oils from printing inks;Biedermann;Eur. Food Res. Technol.,2010

3. Food Contamination by hydrocarbons from lubricating oils and release agents: determination by coupled LC-GC;Grob;Food Addit. Contam.,1991

4. Update of the risk assessment of mineral oil hydrocarbons in food;Schrenk;EFSA J.,2023

5. Aromatic hydrocarbons of mineral oil origin in foods: method for determining the total concentration and first result;Biedermann;J. Agric. Food Chem.,2009

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