The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment-Reference-Cited by-同舟云学术

The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment

Published:2019-01 Issue: Volume:247 Page:92-102
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

He Yuan^ORCID,Dijkstra Jan^ORCID,Sonnenberg Anton S.M.,Mouthier Thibaut M.B.,Kabel Mirjam A.^ORCID,Hendriks Wouter H.,Cone John W.

Funder

Sino-Dutch Dairy Development Centre

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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4. Compositional analysis of water-soluble materials in corn stover;Chen;J. Agric. Food Chem.,2007

5. Compositional analysis of water-soluble materials in switchgrass;Chen;J. Agric. Food Chem.,2010

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