Synergistic Degradation of Maize Straw Lignin by Manganese Peroxidase from Irpex lacteus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12010-022-04189-9.pdf
Reference40 articles.
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3. Katongole, C. B., BakEeVa, A., Passoth, V., & Lindberg, J. E. (2017). Effect of solid-state fermentation with Arxula adeninivorans or Hypocrea jecorina (anamorph Trichoderma reesei) on hygienic quality and in-vitro digestibility of banana peels by mono-gastric animals. Livestock Science, 199, 14–21.
4. Li, Y., Yu, C., Zhu, W., & Tao, S. (2012). Effect of complex lactic acid bacteria on silage quality and in vitro dry matter digestibility of corn straw. Journal of Animal and Veterinary Advances, 11(9), 1395–1399.
5. Yuan, H. A., Jd, A., Asms, B., Tmbm, C., Mak, C., Whh, A., & Jwc, A. (2019). The nutritional value of the lower maize stem cannot be improved by ensiling nor by a fungal treatment – Science direct. Animal Feed Science and Technology, 247, 92–102.
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