Nutritive evaluation and milk quality of including of tomato or olive by-products silages with sunflower oil in the diet of dairy goats-Reference-Cited by-同舟云学术

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Nutritive evaluation and milk quality of including of tomato or olive by-products silages with sunflower oil in the diet of dairy goats

Published:2017-10 Issue: Volume:232 Page:57-70
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Arco-Pérez A.,Ramos-Morales E.,Yáñez-Ruiz D.R.,Abecia L.,Martín-García A.I.

Funder

Economy and Competitiveness Spanish Ministry

European Commission

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Official Methods of Analysis;AOAC International,2005

2. Modification of milk fatty acid composition by feeding forages and agro-industrial by-products from dry areas to Awassi sheep;Abbeddou;J. Dairy Sci.,2011

3. Supplementing diets of Awassi ewes with olive cake and tomato pomace on-farm recovery of effects on yield, composition and fatty acid profile of the milk;Abbeddou;Trop. Anim. Health Prod.,2015

4. Effect of feeding ensiled mixed tomato and apple pomace on performance of Holstein dairy cows;Abdollahzadeh;Slovak J. Anim. Sci.,2010

5. Effect of bromochloromethane on methane emission, rumen fermentation pattern, milk yield, and fatty acid profile in lactating dairy goats;Abecia;J. Dairy Sci.,2012

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5. The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats;Animals;2023-11-03

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