Milk production and composition, milk fatty acid profile, and blood composition of dairy cows fed whole or ground flaxseed in the first half of lactation-Reference-Cited by-同舟云学术

Milk production and composition, milk fatty acid profile, and blood composition of dairy cows fed whole or ground flaxseed in the first half of lactation

Published:2010-06 Issue:1-2 Volume:158 Page:36-43
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Petit H.V.,Côrtes C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

2. Lower pregnancy losses in lactating dairy cows fed a diet enriched in alpha-linolenic acid;Ambrose;J. Dairy Sci.,2006

3. Official Methods of Analysis;Association of Official Analytical Chemists,1990

4. Official Methods of Analysis;Association of Official Analytical Chemists,1998

5. Adaptations of glucose metabolism during pregnancy and lactation;Bell;J. Mammary Gland Biol. Neoplasia,1997

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of extruded flaxseed and conjugated linoleic acid (CLA) on productive and reproductive performance of lactating qezel ewes;Small Ruminant Research;2024-02

2. Effect of Feeding Increasing Levels of Whole Cottonseed on Milk Production, Milk Components, and Milk Fatty Acids Profile in Lactating Dairy Goats;2024

3. Application of linseed in animal feed product development;Linseed;2024

4. Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding;Journal of Experimental Biology and Agricultural Sciences;2023-04-30

5. Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin;Animals;2023-03-25