Effect of Feeding Increasing Levels of Whole Cottonseed on Milk Production, Milk Components, and Milk Fatty Acids Profile in Lactating Dairy Goats-Reference-Cited by-同舟云学术

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Effect of Feeding Increasing Levels of Whole Cottonseed on Milk Production, Milk Components, and Milk Fatty Acids Profile in Lactating Dairy Goats

Published:2024 Issue: Volume: Page:
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Author:

Martins Tássia Ludmila Teles,Ferreira Maria Izabel Carneiro,de Sá Hemilly Cristina Menezes,Duarte Eduardo Robson,Abreu Matheus Lima Corrêa,Soares Débora Fernandes Vieira,De Lima Luciano Soares,Borges Iran

Publisher

Elsevier BV

Reference32 articles.

1. Nutritional properties of small ruminant food products and their role on human health;M Albenzio;Small Rumin. Res,2016

2. Plasma and milk fatty acid profiles in goats fed diets supplemented with oils from soybean, linseed or fish;O C Almeida;Small Rumin. Res,2019

3. Official methods of analysis;Aoac;Association of Official Analytical Chemists,2000

4. Regulation of fat synthesis by conjugated linoleic acid: Lactation and the ruminant model;D E Bauman;J. Nutr,2008

5. Effect of plant oils in the diet on performance and milk fatty acid composition in goats fed diets based on grass hay or maize silage;L Bernard;Br. J. Nutr,2009

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