Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes-Reference-Cited by-同舟云学术

Organic egg production. I: Effects of different dietary protein contents and forage material on organic egg production, nitrogen and mineral retention and total tract digestibility of nutrients of two hen genotypes

Published:2015-11 Issue: Volume:209 Page:186-201
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Steenfeldt S.,Hammershøj M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference58 articles.

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3. The influence of protein level in the diet on cannibalism and quality of plumage of layers;Ambrosen;Poult. Sci.,1997

4. Official Methods of Analysis;Association of Official Analytical Chemists,2000

5. Carbohydrate and lignin contents of plant materials used in animal feeding;Bach Knudsen;Anim. Feed Sci. Technol.,1997

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