Effects of processing methods on the digestibility and palatability of cassava root in growing pigs-Reference-Cited by-同舟云学术

Effects of processing methods on the digestibility and palatability of cassava root in growing pigs

Published:2010-12 Issue:3-4 Volume:162 Page:135-143
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Régnier C.,Bocage B.,Archimède H.,Renaudeau D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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