Effect of metal specific amino acid complexes and inorganic trace minerals on vitamin stability in premixes-Reference-Cited by-同舟云学术

Effect of metal specific amino acid complexes and inorganic trace minerals on vitamin stability in premixes

Published:2011-02 Issue:2-4 Volume:163 Page:200-206
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Shurson Gerald C.,Salzer Troy M.,Koehler Dean D.,Whitney Mark H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference9 articles.

1. Effect of environmental conditions on the stability of vitamins in feeds;Adams,1972

2. BASF, 2000. Vitamins – One of the Most Important Discoveries of the Century. Documentation DC 0002, Animal Nutrition, 6th edition, BASF Corporation, Mount Olive, NJ, USA.

3. The tocopherol content of food and influencing factors;Bauernfeind;CRC Crit. Rev. Food Sci. Nutr.,1977

4. Vitamin stability in premixes and feeds: a practical approach;Coelho,1991

5. Effect of pelleting on nutritional quality of feed;Gadient,1986

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