The effects of rumen nitrogen balance on in vitro rumen fermentation and microbial protein synthesis vary with dietary carbohydrate and nitrogen sources-Reference-Cited by-同舟云学术

The effects of rumen nitrogen balance on in vitro rumen fermentation and microbial protein synthesis vary with dietary carbohydrate and nitrogen sources

Published:2018-07 Issue: Volume:241 Page:184-197
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Kand D.,Bagus Raharjo I.,Castro-Montoya J.,Dickhoefer U.

Funder

Ministry of Science, Research and Arts of the State of Baden-Württemberg, Germany

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference46 articles.

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3. Shifts in the rumen microbiota due to the type of carbohydrate and level of protein ingested by dairy cattle are associated with changes in rumen fermentation;Belanche;J. Nutr.,2012

4. Interactions between substrate, fermentation end-products, buffering systems and gas production upon fermentation of different carbohydrates by mixed rumen microorganisms in vitro;Beuvink;Appl. Microbiol. Biotechnol.,1992

5. Some nutritional characteristics of predominant culturable ruminal bacteria;Bryant;J. Bacteriol.,1962

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