The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc)-Reference-Cited by-同舟云学术

The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc)

Published:2010-05 Issue:3-4 Volume:157 Page:181-189
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Abildgaard L.,Hojberg O.,Schramm A.,Balle K.M.,Engberg R.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

1. Sequence variation in the α-toxin encoding plc gene of Clostridium perfringens strains isolated from diseased and healthy chickens;Abildgaard;Vet. Microbiol.,2009

2. Dynamics of plc gene transcription and α-toxin production during growth of Clostridium perfringens strains with contrasting α-toxin production;Abildgaard;Vet. Microbiol.,2009

3. In vitro production of NE toxin B, NetB, by netB-positive and netB-negative Clostridium perfringens originating from healthy and diseased broiler chickens;Abildgaard;Vet. Microbiol.,2010

4. Rapid confirmation of Clostridium perfringens by using chromogenic and fluorogenic substrates;Adcock;Appl. Environ. Microbiol.,2001

5. Evaluation of fluorogenic TSC agar for recovering Clostridium perfringens in groundwater samples;Araujo;Water Sci. Technol.,2001

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