Author:
Esmaeilipour O.,Van Krimpen M.M.,Jongbloed A.W.,De Jonge L.H.,Bikker P.
Subject
Animal Science and Zoology
Reference33 articles.
1. Heat-moisture treatments of cowpea flour and their effects on phytase inactivation;Affrifah;Food Eng. Phys. Prop.,2005
2. Effect of wheat type, grinding, heat treatment, and phytase supplementation on growth efficiency and nutrient utilization of wheat-based diets for broilers;Afsharmanesh;Can. J. Anim. Sci.,2008
3. Phytic acid chemistry: influence on phytin-phosphorus availability and phytase efficacy;Angel;J. Appl. Poult. Res.,2002
4. Effect of heat-treatment, phytase, xylanase and soaking time on inositol phosphate degradation in vitro in wheat, soybean meal and rapeseed cake;Blaabjerg;Anim. Feed Sci. Technol.,2010
5. Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens;Centeno;Br. Poult. Sci.,2007
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献