Development of a water-stable agar-based diet for the supplementary feeding of cleaner fish ballan wrasse (Labrus bergylta) deployed within commercial Atlantic salmon (Salmon salar) net-pens

Author:

Leclercq Eric,Graham Philip,Migaud Hervé

Funder

2013/2014 Sainsbury's Agriculture R&D

Marine Harvest (Scotland)Ltd

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference32 articles.

1. AOAC, 2000. Official Methods of Analysis. Association of Official Analytical Chemists, 17th edition. AOAC International, Gaithersburg, MD, USA.

2. AOCS, 2013. Official Methods and Recommended Practices of the AOCS, 6th Edition, Champaign, IL, USA.

3. AgarGel, 2003. AgarGel. http://www.agargel.com.br/agar-tec-en.html (19.03.15).

4. Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: effects of replacement of dietary fish oil with vegetable oils;Bell;Aquaculture,2010

5. Formulation of an artificial diet for the rearing of the urchin Paracentrotus lividus: 1. Comparison of different binding agents;Caltagiorne,1992

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