Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers-Reference-Cited by-同舟云学术

Digestibility and energy value of pea (Pisum sativum L.), faba bean (Vicia faba L.) and blue lupin (narrow-leaf) (Lupinus angustifolius) seeds in broilers

Published:2016-08 Issue: Volume:218 Page:120-127
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Koivunen E.,Partanen K.,Perttilä S.,Palander S.,Tuunainen P.,Valaja J.

Funder

Ministry of Agriculture and Forestry of Finland

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

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3. Feeding value of pea (Pisum sativum L.). 1. Chemical composition of different categories of pea;Bastianelli;Anim. Sci.,1998

4. Characterisation of polysaccharides from white lupin (Lupinus albus L.) cotyledons;Carré;J. Agric. Food Chem.,1985

5. Nutritive value of peas for nonruminant diets;Castell;Anim. Feed Sci. Tech.,1996

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