Effects of wilting and ensiling with or without additive on protein quality and fermentation of a lucerne-white clover mixture
Author:
Funder
Agroväst
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference25 articles.
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2. Effect of extent and rate of wilting on nitrogen components of grass silage;Edmunds;Grass Forage Sci.,2014
3. Nitrogen metabolism and milk production in dairy cows fed semi-restricted amounts of ryegrass-legume silage with birdsfoot trefoil (Lotus corniculatusL.) or white clover (Trifolium repens L.);Eriksson;Grass Forage Sci.,2012
4. Changes of nitrogen compounds during ensiling of high protein herbages - a review;Fijalkowska;Ann. Anim. Sci.,2015
5. Effect of wilting intensity, dry matter content and sugar addition on nitrogen fractions in lucerne silages;Hartinger;Agriculture,2019
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