Effect of extent and rate of wilting on nitrogen components of grass silage

Author:

Edmunds B.12,Spiekers H.2,Südekum K.-H.1,Nussbaum H.3,Schwarz F. J.4,Bennett R.5

Affiliation:

1. Institute of Animal Science; University of Bonn; Bonn Germany

2. Institute for Animal Nutrition and Feed Management; Bavarian State Research Centre for Agriculture (LfL); Poing Germany

3. Agricultural Centre for Cattle Production; Grassland Management, Dairy Management, Wildlife and Fisheries Baden-Württemberg; Aulendorf Germany

4. Animal Nutrition Weihenstephan; Technical University of Munich; Freising Germany

5. Adisseo Europe-Africa-Middle East; Antony France

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference67 articles.

1. Commission directive 98/64/EC of 3 September 1998 establishing community methods of analysis for the determination of amino-acids, crude oils and fats, and olaquindox in feedingstuffs and amending directive 71/393/EEC;Anonymous;Official Journal of the European Communities,1998

2. Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down methods of sampling and analysis for the official control of feed;Anonymous;Official Journal of the European Communities,2009

3. Effect of water stress on proline synthesis from radioactive precursors;Boggess;Plant Physiology,1976

4. The effect of protein supplementation on nitrogen utilization in lactating dairy cows fed grass silage diets;Castillo;Journal of Animal Science,2001

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