Subject
Animal Science and Zoology
Reference39 articles.
1. Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality;Aditya;Anim. Nutr. Feed Technol.,2018
2. Official Methods of Analysis;AOAC,2005
3. Ross 308: Broiler Nutrition Specification;Aviagen,2014
4. Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition;Baghban Kanani;Vet. Res. Forum,2017
5. Use of polyphenol-rich grape by-products in monogastric nutrition. A review;Brenes;Anim. Feed Sci. Tech.,2016
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献