Author:
Aditya Siska,Ohh Sang-Jip,Ahammed Musabbir,Lohakare Jayant
Funder
Kangwon National University
Republic of Korea
Directorate General of Higher Education
Republic of Indonesia
Subject
Animal Science and Zoology,Food Animals
Reference32 articles.
1. Official methods of analysis of AOAC international;AOAC International,2000
2. Effect of diet with varying levels of dried grape pomace on dry matter digestibility and growth performance of male lambs;Bahrami;J Anim Plant Sci,2010
3. Antioxidant and anti-hyperlipidemic activities of anthocyanins from eggplant peels;Basuny;J Pharma Res Rev,2012
4. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens;Brenes;Poultry Sci,2007
5. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Viciafaba L.) when fed to leghorn chicks;Brufau;Br Poultry Sci,1998
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献