In situ rumen digestibility of ester-linked ferulic and p -coumaric acids in crop stover or straws in comparison with alfalfa and Chinese wild ryegrass hays-Reference-Cited by-同舟云学术

In situ rumen digestibility of ester-linked ferulic and p -coumaric acids in crop stover or straws in comparison with alfalfa and Chinese wild ryegrass hays

Published:2016-02 Issue: Volume:212 Page:27-34
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Cao Bin-Bin,Wang Rui,Bo Yu-Kun,Bai Sarula,Yang Hong-Jian

Funder

Chinese Universities Scientific Fund

National Natural Science Foundation of China

Ministry of Science and Technology of the People's Republic of China.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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3. Cao, B.B., Jin, X., Yang, H.J., Li, S.L., Jiang, L.S., 2015. Microbial release of ferulic and p-coumaric acids from forages and their digestibilities in lactating cows fed total mixed rations with different forage combinations. J. Sci. Food Agric.,doi:10.1002/jsfa.7136.

4. Selection and evaluation of smooth bromegrass clones with divergent lignin or etherified ferulic acid concentration;Casler;Crop Science,1999

5. Relationships of fibre, lignin, and phenolics to in vitro fibre digestibility in three perennial grasses;Casler;Animal Feed Science and Technology,2006

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