Microbial release of ferulic andp-coumaric acids from forages and their digestibility in lactating cows fed total mixed rations with different forage combinations
Author:
Affiliation:
1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology; China Agricultural University; Beijing 100193 China
2. Beijing Key Laboratory for Dairy Cow Nutrition; Beijing University of Agriculture; Beijing 102206 China
Funder
National Natural Science Foundation of China
National Key Basic Research Program of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference31 articles.
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2. Maize stem tissues: ferulate deposition in developing internode cell walls;Jung;Phytochemistry,2003
3. Pathway of p-coumaric acid incorporation into maize lignin as revealed by NMR;Ralph;J Am Chem Soc,1994
4. A comparison of HPLC and spectrophotometrical methods to determine the activity of ferulic acid esterase in commercial enzyme products and rumen contents of steers;Yue;Anim Feed Sci Technol,2009
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