The effect of chopped, extruded and pelleted alfalfa silage on the egg quality of organic laying hens

Author:

Carrasco Salomé,Wüstholz Jessica,Bellof Gerhard

Funder

CORE Organic II founded project “Improved contribution of local feed to support 100% organic feed supply to pigs and poultry (ICOPP)”

German Federal Ministry for Consumer Protection, Food and Agriculture: in the framework of the Federal Programme for Ecological Cultivation

Other Forms of Sustainable Agriculture (BÖLN)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. Apports nutritionnels conseillés pour la population française;AFSSA (Agence Française de Sécurité Sanitaire des Aliments,2001

2. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat;Alfaia;Meat Sci.,2010

3. Cecal microflora of turkeys fed low or high fiber diets: enumeration, identification and determination of cellulolytic activity;Bedbury;Poult. Sci.,1983

4. Zur Fettsäurenzusammensetzung der Kuhmilch in Abhängigkeit von Weidehaltung sowie konventioneller oder ökologischer Wirtschaftsweise;Bellof,2013

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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