Nutritional evaluation of different varieties of sorghum stovers in sheep-Reference-Cited by-同舟云学术

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Nutritional evaluation of different varieties of sorghum stovers in sheep

Published:2017-05 Issue: Volume:227 Page:42-51
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Singh Sultan,Bhat B. Venktesh,Shukla G.P.,Gaharana Deepika,Anele U.Y.

Funder

Department of Biotechnology (DBT), Government of India

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference56 articles.

1. Official Methods of Analysis;AOAC,2000

2. Conversion of sorghum stover into animal feed with white-rot fungi: Pleurotus ostreatus and Pleurotus pulmonarius;Akinfemi;Afr. J. Biotechnol.,2010

3. Chemical characterization, in vitro dry matter and ruminal crude protein degradability and microbial protein synthesis of some cowpea (Vigna unguiculata L. Walp) haulm varieties;Anele;Anim. Feed Sci. Technol.,2011

4. Genetic and environmental influences on in vitro digestibility of alfalfa;Bani;Ital. J. Anim. Sci.,2007

5. Genetic variation and breeding strategies for improved cell wall digestibility in annual forage crops;Barriere;Anim. Res.,2003

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