Genetic and environmental influences onin vitrodigestibility of alfalfa-Reference-Cited by-同舟云学术

Genetic and environmental influences onin vitrodigestibility of alfalfa

Published:2007-01 Issue:sup1 Volume:6 Page:251-253
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Bani P.¹,Minuti A.¹,Luraschi Obonyo¹,Ligabue M.²,Ruozzi F.²

Affiliation:

1. Istituto di Zootecnica..Università Cattolica del Sacro Cuore, Piacenza, Italy

2. Centro Ricerche Produzioni Animali S.p.A. Reggio Emilia, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.251

Reference7 articles.

1. BaniP., Calamari L., Bionaz M., Chatel A., 2003. Caratteristiche chimico nutrizionali e digeribilità in vitro di fieni della Valle d’Aosta. Proc. So.Zoo.Alp. Symp. “Il sistema delle malghe alpine: aspetti agro-zootecnici, paesaggistici, turistici”, Piancavallo, 5-6 Sept. 2003, 186-194.

2. Buxton, D. R. and Fales, S. L., 1994 - Plant environment and quality. In Forage quality, evaluation, and utilization. Fahey, G. C. Jr. Ed. Am. Soc.of Agr., Madison, Wisconsin, USA. pp 155-199.

3. JulierB., Huyghe C., 1997. Effect of growth and cultivar on alfalfa digestibility in a multi-site trial. Agronomie, 17, 481-489.

4. N.R.C., 2001 - Nutrient Requirements of Dairy Cattle: 7th Revised Edition. Nat. Academy Press, Washington, D.C.

5. SpangheroM., Boccalon S., Gracco L., Gruber L. (2003). NDF degradability of hays measured in situ and in vitro. Anim. feed sci. technol., 104, 201-208.

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