Effects of rumen undegradable protein on intake, digestibility and rumen kinetics and fermentation characteristics of dairy heifers-Reference-Cited by-同舟云学术

Effects of rumen undegradable protein on intake, digestibility and rumen kinetics and fermentation characteristics of dairy heifers

Published:2018-10 Issue: Volume:244 Page:1-10
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Silva Alex L.,Detmann Edenio,Rennó Luciana N.,Pedroso Alexandre M.^ORCID,Fontes Marta M.S.,Morais Valber C.,Sguizzato Anna L.L.^ORCID,Abreu Marcelo B.^ORCID,Rotta Polyana P.,Marcondes Marcos I.^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Cargill/Nutron company

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference46 articles.

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2. Official Methods of Analysis;AOAC International,2005

3. In vitro efficiency of combined acid-heat treatments for protecting sunflower meal proteins against ruminal degradation;Arroyo;Animal,2011

4. Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage;Atkinson;J. Anim. Sci.,2007

5. Effects of varying ruminally undegradable protein supplementation on forage digestion, nitrogen metabolism, and urea kinetics in nellore cattle fed low-quality tropical forage;Batista;J. Anim. Sci.,2016

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