Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on nitrogen retention, apparent digestibility, and nutrient flux across visceral tissues in lambs fed low-quality forage1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/85/12/3331/23670175/3331.pdf
Reference30 articles.
1. Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage;Atkinson;J. Anim. Sci.,2007
2. Effect of ruminal vs postruminal administration of degradable protein on utilization of low-quality forage by beef steers;Bandyk;J. Anim. Sci.,2001
3. Net nutrient flux in visceral tissues of lambs fed diets differing in supplemental nitrogen source;Bohnert;J. Anim. Sci.,1999
4. The significance of the hydrogen ion concentration and the addition of ADP in the determination of ammonia with glutamate dehydrogenase. An improved enzymic determination of ammonia;Da Fonseca-Wollheim;Clin. Biochem.,1973
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