Effect of dietary fructose polymers or sucrose on microbial fermentation, enzyme activity, ciliate concentration and diversity of bacterial flora in the rumen of rams

Author:

Kasperowicz Anna,Stan-Głasek Katarzyna,Kowalik Barbara,Vandzurova Anna,Pristas PeterORCID,Pająk Janusz,Kwiatkowska Elżbieta,Michałowski Tadeusz

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference43 articles.

1. In vitro digestion of bacterial and plant fructans and effects on ammonia accumulation in cow and sheep rumen fluids;Biggs;J. Gen. Appl. Microbiol.,1998

2. Identification of and spatiotemporal differences between microbial assemblages from two neighbouring sulfurous lakes: comparison by microscopy and denaturing gradient gel electrophoresis;Casamayor;Appl. Environ. Microbiol.,2000

3. Polysaccharide degradation by rumen microorganisms;Chesson,1997

4. Invertase activity in rumen contents of sheep given molassed sugar;Czerkawski;Proc. Nutr. Soc.,1971

5. Laboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa;Dehority,1993

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