Amino acid profile of metabolisable protein in lactating dairy cows is affected by dry matter concentration in grass-clover silage-Reference-Cited by-同舟云学术

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Amino acid profile of metabolisable protein in lactating dairy cows is affected by dry matter concentration in grass-clover silage

Published:2018-03 Issue: Volume:237 Page:166-174
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Johansen M.,Lund P.,Weisbjerg M.R.

Funder

Danish Milk Levy Fund (mælkeafgiftsfonden)

Fund for Organic Farming

Graduate School of Science and Technology (GSST)

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference36 articles.

1. Feed analyses and digestion methods;Åkerlind,2011

2. Relationship between forage quality and dairy cattle production;Allen;Anim. Feed Sci. Technol.,1996

3. Proline biosynthesis and osmoregulation in plants;Delauney;Plant J.,1993

4. The amino acid composition of rumen-undegradable protein: a comparison between forages;Edmunds;J. Dairy Sci.,2013

5. Effect of extent and rate of wilting on nitrogen components of grass silage;Edmunds;Grass Forage Sci.,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of chop lengths of ramie silage on ruminal fermentation, free amino acid content, and cellulase activity in goats;Czech Journal of Animal Science;2021-10-15

2. Effects of toasting and decortication of oat on nutrient digestibility in the rumen and small intestine and on amino acid supply in dairy cows;Journal of Dairy Science;2020-02

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