Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed-Reference-Cited by-同舟云学术

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

Published:2012-03 Issue:3-4 Volume:172 Page:237-241
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Lundblad K.K.,Hancock J.D.,Behnke K.C.,McKinney L.J.,Alavi S.,Prestløkken E.,Sørensen M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference22 articles.

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2. AOAC, 1995. Official Methods of Analysis, 16th ed., Official Method 934.01, 965.17, and 990.03. Association of Official Analytical Chemists, Arlington, VA, USA.

3. Official Methods of Analysis;AOAC,2000

4. Chemical and nutritional changes in food during extrusion;Camire,2000

5. Digestibility of dried and toasted peas in pigs. 2. Ileal and total tract digestibilities of amino acids, protein and other nutrients;Canibe;Anim. Feed Sci. Technol.,1997

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