The effect of inclusion of lupins/triticale whole crop silage in the diet of winter finishing beef cattle on their performance and meat quality at two levels of concentrates-Reference-Cited by-同舟云学术

The effect of inclusion of lupins/triticale whole crop silage in the diet of winter finishing beef cattle on their performance and meat quality at two levels of concentrates

Published:2012-02 Issue:2-4 Volume:171 Page:75-84
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Dawson L.E.R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

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3. Association of Official Analytical Chemists (AOAC), 2005. AOAC Official Methods of Analysis 18th Edition. Official Method 942.05 Ash of Animal Feed Chapter 4, p. 8.

4. Advances in the understanding of factors influencing the nutritive value of legumes;Beever,1996

5. Effects of differing ratios of corn silage and corn grain on feedlot performance, carcass characteristics and projected economic returns;Brennan;J. Anim. Sci.,1987

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