Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens-Reference-Cited by-同舟云学术

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Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens

Published:2015-12 Issue: Volume:210 Page:190-199
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Khoddami Ali,Truong Ha H.,Liu Sonia Yun,Roberts Thomas H.,Selle Peter H.

Funder

Australian Government's Cooperative Research Centres Programme

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Sorghum Phenols as Antioxidants;Awika,2000

2. Sorghum phytochemicals and their potential impact on human health;Awika;Phytochem.,2004

3. Anthocyanins from black sorghum and their antioxidant properties;Awika;Food Chem.,2004

4. Properties of 3-deoxyanthocyanins from sorghum;Awika;J. Agric. Food Chem.,2004

5. Effect of ferulic acid and catechin on sorghum and maize starch pasting properties;Beta;Cereal Chem.,2004

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