Assessing the nutritional quality of fungal treated wheat straw: Compounds formed after treatment with Ceriporiopsis subvermispora and Lentinula edodes-Reference-Cited by-同舟云学术

Assessing the nutritional quality of fungal treated wheat straw: Compounds formed after treatment with Ceriporiopsis subvermispora and Lentinula edodes

Published:2021-06 Issue: Volume:276 Page:114924
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Mao Lei,van Arkel Jeroen,Hendriks Wouter H.,Cone John W.^ORCID,de Vos Ric C.H.^ORCID,Sonnenberg Anton S.M.

Funder

University Fund Wageningen

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference52 articles.

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3. Non-cellulosic cell wall polysaccharides are subject to genotype × environment effects in sorghum (Sorghum bicolor) grain;Betts;J. Cereal Sci.,2015

4. Cell wall alterations in loblolly pine wood decayed by the white-rot fungus, Ceriporiopsis subvermispora;Blanchette;J. Biotechnol.,1997

5. Comparative secretomic analysis of lignocellulose degradation by Lentinula edodes grown on microcrystalline cellulose, lignosulfonate and glucose;Cai;J. Proteomics,2017

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