High-pressure processing inactivation of Salmonella in raw pet food for dog is enhanced by acidulation with lactic acid

Author:

Serra-Castelló Cristina,Possas Aricia,Jofré Anna,Garriga Margarita,Bover-Cid Sara

Funder

Institució CERCA

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

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2. AnonEuropean Commission (2011). Commission Regulation (EU) No 142/2011 of 25 February 2011 implementing Regulation (EC) No 1069/2009 of the European Parliament and of the Council laying down health rules as regards animal by-products and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive. 2011. Official Journal of the European Union, L54, 1–254.

3. Occurrence and antimicrobial profile of bacterial pathogens in former foodstuff meat products used for pet diets;Bacci;J. Food Prot.,2019

4. Human Salmonella infections linked to contaminated dry dog and cat food, 2006-2008;Behravesh;Pediatrics,2010

5. Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham;Bover-Cid;Food Res. Int.,2015

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