Author:
Bover-Cid S.,Belletti N.,Aymerich T.,Garriga M.
Funder
Spanish Ministerio de Ciencia e Innovación
Reference38 articles.
1. Opinión del Comité científico de la AESA sobre una cuestión presentada por la Dirección Ejecutiva, en relación con la aplicación de altas presiones en carne y productos cárnicos (Ref. AESA-2003-007);AESAN;Revista del Comité Científico de la AESAN,2005
2. Variation in resistance to hydrostatic pressure among strains of food-borne pathogens;Alpas;Applied and Environmental Microbiology,1999
3. Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham;Aymerich;Journal of Food Protection,2005
4. Principles and application of high pressure-based technologies in the food industry;Balasubramaniam;Annual Review of Food Science and Technology,2015
5. Baroprotection of vegetative bacteria by milk constituents: A study of Listeria innocua;Black;International Dairy Journal,2007
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献