Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages-Reference-Cited by-同舟云学术

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Energy and nutrient intake on white striping, wooden breast and carcass composition in broilers from three genetic lineages at different ages

Published:2022-03 Issue: Volume:285 Page:115225
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Panisson Josiane C.,Bassi Lucas S.,Barrilli Lucas E.N.,Dias Renata C.,Maiorka Alex,Krabbe Everton L.,Lopes Letícia,Oliveira Simone G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens;Ahsan;Anim. Feed Sci. Technol.,2020

2. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScanTM near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: collaborative study;Anderson;J. AOAC Int,2007

3. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers;Baldi;Animal,2018

4. Recent myopathies in broiler’s breast meat fillets;Barbut;Worlds Poult. Sci. J.,2019

5. Effect of dietary energy restriction on retention of protein, fat and energy in broiler chickens;Boekholt;Br. Poult. Sci.,1994

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of bioelectrical impedance analysis to assess body composition of male and female broiler chickens from 2 different strains throughout the growth period;Poultry Science;2024-03

2. Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts;Poultry;2023-05-12

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