Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep-Reference-Cited by-同舟云学术

Effects of supplementing a yeast culture in a pelleted total mixed ration on fiber degradation, fermentation parameters, and the bacterial community in the rumen of sheep

Published:2023-02 Issue: Volume:296 Page:115565
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Wang Xuan^ORCID,Li Fei,Zhang Nana,Ungerfeld Emilio,Guo Long,Zhang Xiumin,Wang Min,Ma Zhiyuan^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

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1. Precise evaluation of the nutritional value of yeast culture and its effect on pigs fed low-protein diets;Animal Nutrition;2024-08

2. Mechanistic insights into rumen function promotion through yeast culture (Saccharomyces cerevisiae) metabolites using in vitro and in vivo models;Frontiers in Microbiology;2024-07-16

3. Potential nutritional and functional matters in yeast culture prepared by soybean meal fermentation;Journal of the Science of Food and Agriculture;2024-07-04

4. Yeast Culture Is Beneficial for Improving the Rumen Fermentation and Promoting the Growth Performance of Goats in Summer;Fermentation;2024-06-08

5. Changes of faecal bacterial communities and microbial fibrolytic activity in horses aged from 6 to 30 years old;PLOS ONE;2024-06-03