Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations-Reference-Cited by-同舟云学术

Clarifying the relationships among bacteria, lipid-related enzymes, main polyunsaturated fatty acids and fat-soluble vitamins in alfalfa (Medicago sativa L.) silage using various sugar supplementations

Published:2021-02 Issue: Volume:272 Page:114799
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Wu J.X.,Zong C.,Shao T.,Liang Y.S.^ORCID,McCann Josh. C.,Dong Z.H.,Li J.F.,Zhang J.,Liu Q.H.

Funder

China Postdoctoral Science Foundation

Natural Science Foundation of Chongqing

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference45 articles.

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