Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene-Reference-Cited by-同舟云学术

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Exploiting the anaerobic fermentation of alfalfa as a renewable source of squalene

Published:2022-08-12 Issue:1 Volume:103 Page:221-232
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zong Cheng¹^ORCID,Wu Qifeng¹,Shao Tao¹,Dong Zhihao¹,Liu Qinhua¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro‐grassland Science Nanjing Agricultural University Nanjing China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12134

Reference50 articles.

1. Production of Squalene in Bacillus subtilis by Squalene Synthase Screening and Metabolic Engineering

2. Extension of cell membrane boosting squalene production in the engineered Escherichia coli

3. Pharmacokinetics and biodistribution of squalene-containing emulsion adjuvant following intramuscular injection of H5N1 influenza vaccine in mice

4. An Overview of Novel Adjuvants Designed for Improving Vaccine Efficacy

5. Squalene-based multidrug nanoparticles for improved mitigation of uncontrolled inflammation in rodents

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