Digestible and metabolizable energy concentrations in cereal grains and byproduct ingredients fed to growing pigs
Author:
Funder
Rural Development Administration
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference39 articles.
1. Determination and prediction of digestible and metabolizable energy from chemical analysis of corn coproducts fed to finishing pigs;Anderson;J. Anim. Sci.,2012
2. Official Methods of Analysis;AOAC,2012
3. Effects of microbial xylanase on digestibility of dry matter, organic matter, neutral detergent fiber, and energy and the concentrations of digestible and metabolizable energy in rice coproducts fed to weanling pigs;Casas;J. Anim. Sci.,2016
4. Neutral detergent fiber rather than other dietary fiber types as an independent variable increases the accuracy of prediction equation for digestible energy in feeds for growing pigs;Choi;Asian-Australas. J. Anim. Sci.,2020
5. Nutritional composition of almond hulls;DePeters;Appl. Anim. Sci.,2020
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1. Energy utilization of corn, oilseed meals, and fibrous ingredients can be predicted by multi-sample simultaneous in vitro assay for growing pigs;Animal Feed Science and Technology;2024-03
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4. Effect of almond (Prunus dulcis) hull addition to corn silage on silage quality, silage fermentation properties and in vitro digestibility;Medycyna Weterynaryjna;2023
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