Nutritional composition of almond hulls
Author:
Publisher
American Registry of Professional Animal Scientists
Subject
Animal Science and Zoology,Food Science
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Feeding almond hulls to light lambs: Effects on growth performance, digestive utilization and blood metabolites;Animal Feed Science and Technology;2024-11
2. Extraction and Fermentation of Sugars from Almond Hull to Produce Astaxanthin;Journal of Agriculture and Food Research;2024-09
3. Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review;Frontiers in Nutrition;2024-08-19
4. Chemical Composition and Nutritive Value of Almond Hulls from Two Almond Varieties and Influence of Including Almond Hulls in the Diet on In Vitro Ruminal Fermentation and Methane Production;Veterinary Sciences;2024-05-29
5. Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient;Foods;2024-05-02
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