Dietary L-carnitine supplementation affects flesh quality through modifying the nutritional value and myofibers morphological characteristics in largemouth bass (Micropterus salmoides)-Reference-Cited by-同舟云学术

Dietary L-carnitine supplementation affects flesh quality through modifying the nutritional value and myofibers morphological characteristics in largemouth bass (Micropterus salmoides)

Published:2022-10 Issue: Volume:292 Page:115432
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Wang Jin-Gang,Rahimnejad Samad,Liu Yi-Chan,Ren Jiong,Qiao Fang,Zhang Mei-Ling,Du Zhen-Yu,Luo Yuan

Funder

National Key Research and Development Program of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference61 articles.

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4. Addition of L-carnitine to formulated feed improved growth performance, antioxidant status and lipid metabolism of juvenile largemouth bass, Micropterus salmoides;Chen;Aquaculture,2020

5. Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: a review;Cheng;Compr. Rev. Food Sci. Food Saf.,2014

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